Stability study of emulsions based on modified xanthan gum

P.T. Kusherova; Y.B. Yerzhanov; Z.A. Tleugalieva; M. Al Azzam Khaldun; S. B. Aidarova; Azmi Bustam Mohammad

doi:10.31643/2024/6445.05

Authors

P.T. Kusherova Kazakh-British Technical University
Y.B. Yerzhanov Kazakh-British Technical University
Z.A. Tleugalieva Kazakh-British Technical University
M. Al Azzam Khaldun Al-Ahliyya Amman University
S. B. Aidarova Kazakh-British Technical University
Azmi Bustam Mohammad Universiti Teknologi PETRONAS

DOI:

https://doi.org/10.31643/2024/6445.05

Keywords:

emulsion stability, modified xanthan gum, grafted polymer.

Abstract

Modified xanthan gum is often used in a variety of industries such as pharmaceuticals, the food industry, and the oil industry. The use of modified xanthan gum in emulsions can solve two problems, stabilize and thicken. This work is dedicated to the study of oil-in-water emulsion stability. The continuous phase of the emulsion consists of aqueous solutions of modified xanthan gum (XG-g-MMA), alkyl polyglycoside (APG), and silicon dioxide nanoparticles (SiO₂), and kerosene was used as a dispersed phase. Modified XG was prepared by grafting with methyl methacrylate to improve its properties. To determine the stability, the stratification time was monitored, and rheological properties and droplet sizes of emulsions were determined. The results showed that the emulsions based on XG-g-MMA and APG have better properties than the emulsions based on XG and sodium lauryl ethoxy-sulphate (SLES). Emulsions with 0.3% XG-g-MMA, 5% APG and 0.2% SiO2 demonstrated stability for up to 2 years, whereas emulsions with 0.3% XG stay stable for up to 1 year.

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Author Biographies

P.T. Kusherova, Kazakh-British Technical University

Ph.D. student at the School of Chemical Engineering, Kazakh-British Technical University, Almaty,

Kazakhstan.

Y.B. Yerzhanov, Kazakh-British Technical University

Bachelor’s student at Kazakh-British Technical University, Almaty, Kazakhstan.

Z.A. Tleugalieva, Kazakh-British Technical University

Bachelor’s student at the School of Chemical Engineering, Kazakh-British Technical University, Almaty, Kazakhstan.

M. Al Azzam Khaldun, Al-Ahliyya Amman University

Pharmacological and Diagnostic Research Centre (PDRC), Faculty of Pharmacy, Al-Ahliyya Amman University, Amman 19328, Jordan.

S. B. Aidarova, Kazakh-British Technical University

Professor, Doctor of chemical sciences. School of Materials Science and Green Technologies, Kazakh-British Technical University, Almaty, Kazakhstan.

Azmi Bustam Mohammad, Universiti Teknologi PETRONAS

CO2 Research Centre (CO2RES), Universiti Teknologi PETRONAS, 32610 Bandar Seri Iskandar, Perak, Malaysia.

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